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Your Instant Coffee Recipe Guide for Pro Results.

Instant coffee has become a staple for countless coffee enthusiasts, thanks to its unparalleled convenience and quick preparation. For those seeking a flavourful and straightforward method to prepare their daily caffeine fix, this simple instant coffee recipe offers a delightful solution:

Ingredients:

• 1 cup of hot water
• 1-2 teaspoons of instant coffee powder or granules
• 1-2 teaspoons of sugar (optional)
• 1-2 tablespoons of milk or cream (optional)

Instructions:

1. Boil one cup of water in a kettle or on the stove.
2. While the water is boiling, measure out 1-2 teaspoons of instant coffee powder or granules into your coffee mug.
3. Add 1-2 teaspoons of sugar (if desired) to the mug and stir until the sugar dissolves.
4. Once the water has boiled, let it cool for a few seconds before pouring it into the mug.
5. Stir the coffee and sugar mixture until it dissolves in the hot water.
6. If you like your coffee with milk or cream, add 1-2 tablespoons to the mug and stir.
7. Enjoy your hot and delicious cup of instant coffee!

Note: Adjust the amount of instant coffee, sugar, and milk/cream to suit your taste preferences. You can also add other flavourings like cinnamon or vanilla extract to your coffee for extra flavour.

Instant Coffee &Taking it to the next level.

There are several ways to take an instant coffee recipe to the next level by adding ingredients to enhance its flavour, texture, and aroma. Here are some ideas:

1. Add milk or cream: Adding a splash of milk or cream to your instant coffee can help mellow out its bitterness and create a creamy texture.
2. Add spices: Add a pinch of cinnamon, nutmeg, or cardamom to your instant coffee to add depth and warmth to the flavour.
3. Add flavour extracts: Add a drop or two of vanilla, almond, or hazelnut extract to your instant coffee for a sweet and flavourful twist.
4. Add sweeteners: Add a spoonful of honey, agave, or maple syrup to your instant coffee for a natural sweetener.
5. Add cocoa powder: Mix in a teaspoon of unsweetened cocoa powder to your instant coffee for a rich and chocolatey taste.
6. Add whipped cream: Top your instant coffee with a dollop of whipped cream for a decadent treat.
7. Add a dash of salt: A pinch of salt can help balance out the bitterness of your instant coffee and enhance its flavour.
8. Add liqueur: For an indulgent treat, add a splash of Baileys, Kahlua, or other flavoured liqueurs to your instant coffee.
9. Blend it up: Mix your instant coffee with ice, milk, and flavourings in a blender for a creamy and frothy drink.
10. Try different brewing methods: If you’re used to making your instant coffee with hot water, try brewing it with cold water or milk for a different taste and texture.

Instant Coffee Quality Options.

When looking for quality instant coffee, there are a few factors to consider. Here are some things to look for to ensure that you get the best instant coffee:

1. Coffee type: The quality of instant coffee depends on the type of coffee used to make it. Arabica beans are generally considered to be of higher quality than Robusta beans, so look for instant coffee made with Arabica beans.
2. Roasting: The roasting process affects the flavour of coffee, so choose instant coffee that has been roasted to your preferred level. Lighter roasts tend to have a more delicate flavour, while darker roasts have a boulder, more robust flavour.
3. Solubility: The solubility of instant coffee affects how well it dissolves in water. Look for instant coffee that dissolves easily and doesn’t leave any residue.
4. Packaging: Instant coffee is sensitive to moisture, so choose a brand that has high-quality packaging. Look for brands that use airtight packaging to keep the coffee fresh.
5. Brand reputation: Choose a reputable brand that is known for producing high-quality instant coffee. Look for brands that have won awards or have a good reputation in the coffee industry.

What to avoid:

1. Cheap brands: Avoid instant coffee that is too cheap, as it is likely to be of low quality.
2. Added ingredients: Some brands add artificial flavours, preservatives, or sweeteners to their instant coffee. These ingredients can affect the taste and quality of the coffee, so look for brands that use only natural ingredients.
3. Non-organic coffee: non-organic coffee may contain traces of pesticides, which can affect the taste and quality of the coffee. Look for brands that use organic coffee beans.

Milk first or after pouring hot water?

It is generally recommended to pour hot water first and then add the instant coffee, rather than adding milk first. This is because adding milk first can cool the water temperature and affect the brewing process of the coffee, resulting in a weaker and less flavourful cup. Additionally, pouring hot water first allows the coffee granules to dissolve more evenly and thoroughly. However, the ultimate decision is a matter of personal preference, so if you enjoy the taste of coffee made by adding milk first, there is no right or wrong way to make your coffee.

There is quite the debate on milk first or water first in Instant coffee world. Personally I, feel the add milk first gives a smoother experience but ask 100 coffee drinkers and get probably 100 different opinions. What’s your choice? Before or after adding milk? Let me know below.

Author.

Brendon McAliece is a multi-lingual expat who brings over three decades of flight simulator/PC building experience as well as over two decades of real-world jet fighter experience as a weapons/egress technician. He holds a sport pilot certificate giving him real-world flying experience. Hi travels have taken him from Europe to the Middle East, Asia and his home of Australia. He has a passion for travel, languages, Flight simulation as well as Guitaring and Coffee. You can read more in his blogs below.

Learn more @ 

DreamingGuitar.com – DreamingCoffee.com – LetsFlyVFR.com

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